Certifications & Registrations

CERTIFIABLE QUALITY FROM TOP TO BOTTOM

Create‐A‐Pack Foods specializes in the manufacturing and packaging of both liquid and dry food products. We are a full cooking, processing, blending, and packaging facility that utilizes the 21 CFR guidelines as well as SQF 2000 Level 3 Requirements to produce safe, quality, consistent product for our customers. By fulfilling key industry standard requirements at a maximum level, Create‐A‐Pack meets the highest level of expectations.

Create‐A‐Pack is:

  • Licensed as a Low Acid, Acidified Food Plant with the FDA
  • Licensed as a Food Manufacturer through Wisconsin Dept. of Agriculture
  • SQF 2000 (GFSI) Certified Level 3
  • Certified Kosher (by item)
  • Certified Organic (by item)
  • Certified Gluten‐free (by item) GFSI/SQF 2000 Level 3 Certified

The Global Food Safety Initiative (GFSI) is a world‐wide recognized standards organization that has established food safety benchmarks since the year 2000. Create‐ A‐Pack is proud to announce its compliance with the GFSI’s highest comprehensive food safety and quality management system. Kosher, Organic, Gluten‐free and All Natural Create‐A‐Pack has also been established as a food manufacturer capable of certifying both Kosher, Organic, Gluten‐free and All Natural foods. Whether it is Dry (spice blends, powder drink mix, baby cereal) or Wet (sauces, dressing, etc.), rest assured your Kosher and Organic needs are met at the highest specification.