Liquid Food Processing

Create‐A‐Pack’s four Midwest facilities in southeastern Wisconsin are located a short drive from Chicago, Milwaukee and Madison airports. All plants feature equipment that enable us to offer more diverse capabilities and flexibility in customizing our processing and packaging processes to meet your requirements. With the plants available to operate 24 hours per day, five days per week and Saturdays as needed, we provide highly responsive scheduling with fast turnaround times. Duplication of systems also provide the cost savings benefits and security you expect. Create‐A‐Pack repacks or processes your liquid food products while following FDA guidelines for your assurance of food safety. Our full‐time R&D department is available to help with development. We hot‐ or cold‐process with or without preservatives. We process shelf‐stable products, as well as refrigerated or frozen. We process natural, organic and kosher products. We offer turnkey solutions for your success.

  • Icings
  • Oils
  • Pizza sauces
  • Toppings
  • Marinaras
  • Fillings
  • Dressings
  • Beverages
  • Marinades
  • Drink mixes
  • Salsas
  • Syrups

 

NOTE: Create‐A‐Pack Foods does not currently retort or aseptically fill liquid products.