Food Safety

INTEGRITY IS THE ESSENCE OF OUR OPERATIONS

The overall policies, procedures, methods and practices of the business are designed to meet our ongoing company goal to provide safe, quality products while meeting the FDA 21 CFR and GFSI requirements for the products produced at our facilities.

Our Food Safety Plans use the HACCP model and SQF standards to achieve, verify and validate that the products we produce maintain safety specifications during every step of the production process.